Ant Gel 100
19 in stock
- Gratis frakt over 1000 NOK
- Levering samme dag med Porterbuddy
- Klarna - Kjøp nå, betal senere
This is the Gel. It's a bold statement. But nevertheless true. From a technical perspective, traditional gels are water and carbohydrates simply mixed into syrups, often containing added flavors and preservatives. The Gel100 is completely different. It's a biopolymer matrix, filled with a unique blend of fructose and glucose (ratio of 0.8:1) which enables uptake of up to 100 grams of carbohydrates per hour.
The Gel 100 is built by harnessing natural hydrogel technology and built with six natural ingredients. It doesn't contain any colorants or preservatives and comes in 40g servings. Each serving contains 60% carbohydrates – a high weight to energy ratio.
DETAILS
- Water
- Glucose
- Fructose
- Gelling Agent: Calcium Carbonate
- Gelling Agent: Gluconic acid
- Gelling Agent: Sodium Alginate



- Porter Buddy can deliver your order directly to your door within a few hours in the Oslo area if you order before 1:00 PM the same day.
- Bring delivers in 1-4 days throughout Norway,
- Outside Norway: DHL Express DAP
- By delivering the item(s) directly to the store in Oslo.
- Log in to your profile, view your orders and select the order you want to return by clicking "request return" and follow the steps.
- If you choose to return the item on your own, you will pay the carrier when you send the return.
- If you are not a resident of Norway, please contact us at post@monikersport.no to create a return.
- Refusal to Pay Customs Duty If a shipment is refused due to unpaid customs duties, you will be responsible for the original shipping charges, any import fees incurred on the package, and the cost of returning the package to Moniker. Please note that in some cases the carrier may consider the package abandoned, resulting in it being destroyed. Accordingly, such orders will not be eligible for a refund.
- Returns and refunds Please note that customs duties and taxes are not refundable in the event of a return.
