Drink Mix 160
Drink Mix 160
Maurten Drink Mix 160 is a carbohydrate fuel for endurance sports. An energy drink that becomes a hydrogel in the stomach. 40 grams of carbohydrates.
Drink Mix changed the game for endurance sport. It enables athletes to consume carbohydrate liquid fuel during training and racing with less risk of discomfort. Delivering 40 grams of carbohydrates per 500ml, Drink Mix 160 favors longer, lower intensity sessions or races.
The Drink Mix becomes a hydrogel upon contact with stomach acid, encapsulating the carbohydrates, and helping to reduce the sensation of liquid sloshing in the stomach when exercising at a high intensity.
The hydrogel limits contact between the carbohydrates and the stomach acid, promoting faster transfer to the intestines where the energy is absorbed.
DETAILS
- Maltodextrin
- Fructose
- Gelling agent: Pectin
- Gelling agent: Sodium alginate
- Sodium chloride
At Moniker Sport, we use Bring, Porterbuddy, DHL and local pickup as our delivery options.
When can I expect my delivery?
- Porterbuddy can deliver your order directly to your door within a few hours in the Oslo area.
- Bring delivers with the times range from 1-4 days throughout Norway.
- Outside Norway: DHL Express DDP (taxes and duties paid)
Pick up in Store?
- Moniker Sport Valkyrien, Valkyriegata 3, 0366 Oslo within opening hours.
- Moniker Sport Skøyen, Karenslyst Allé 51, 0279 Oslo within opening hours.
How will I be notified?
- After you place an order, you will receive an order confirmation from us. We will then begin the process of packing your order. When your order is packed and ready for collection by our transport partner, you will be notified with a shipping confirmation email, with tracking number. When your order is out for delivery, or turned into your closest pickup point, you will be notified by the transporter.
If you've chosen to pick up your order, you will receive an email/SMS letting you know when the order is ready to pick up. Pickups are only available within the opening hours of the store.
